18th Century Knight Cocktail

An exquisite classic vodka and tonic. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.

Food pairing

Serve with appetisers. Tuddenham Mill serve with Norfolk Coppa ham, charred melon, yoghurt, seeds, celery.


  • 25 ml of Wild Knight® English Vodka, chilled
  • 100 ml 1724 tonic, chilled
  • Mint


Food Pairing: Norfolk Coppa ham, charred melon, yoghurt, seeds, celery

  1. Add the vodka and tonic to the glass and stir.
  2. Tear the mint, add to the glass and stir.
  3. Serve and enjoy!

"It was amazing to taste this new vodka for the first time and I knew it would be a winner for the hotel. The smoothest vodka, with the most stylish bottle, fits our Wheel Bar perfectly. Myself and Lee, the Head Chef, were overwhelmed by how good it tasted and in awe of how good the bottle looked. To see instant reactions on social media confirmed we had bought the best English vodka around!"
Paul Richardson, Assistant General Manager
Tuddenham Mill, Suffolk

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